So I'm loving summer, the sun, swimming, lots and lots of kid time, heat, fresh, ripe fruit and being able to relax without work constantly on the mind.
I'm juicing daily, doing smoothies daily and trying to keep my sugar (ie dates, honey, dried fruit etc.) to a minimum. I've also been back at 100% raw now since July 19th. It isn't as rough going 100% now, since I've done it many times before but I still get some detox like symptoms, like some minor acne, body odour, coated tongue, bad breath but these are occasional and not constant like the first time I went up to 100%.
I've also been back to bootcamp. It feels good to get some great exercise. Walking and such is great but this is where I can push my limits. I have also enjoyed swimming almost daily at our community pool. I am concerned about pool chemicals but so far don't seem to be experiencing any ill affects that I can detect. Excersise is great and making time for it is SO important. When I get stressed that seems to be the first thing I let go of, and then it's what I put in my mouth...not always the best option.
Summer has been great for me though and I love spending so much time with the kids. They amaze me daily with their reflections on life and our world. I'm going to start a blog up with all of their little daily insights and will post more on this in the near future.
I've also begun the Ann Wigmore home study course. That's another blog unto itself, so keep an eye out for that in the very near future.
There are a couple things of note in the raw food world. The CHIdiet.com website is releasing more of Ann Wigmore's home study course, that was not the original plan but after much coaxing it looks like this will happen soon (if it hasn't happened already!).
Also, Gabriel Cousens is putting on a "Reversing Diabetes" workshop which you can check out HERE. Even if you just watch the "Raw for 30 Days" trailer that they have there, it's worth a look. It's a definite if you are pre-diabetes or diabetic already, it will be really eye opening and give you some options other than insulin.
Blueberry season is upon us. I've already started eating too many berries! They are in my smoothies, my raw ice creams, whole berries, and so much more. I ate so many the other day that I woke up with a bluish black tongue and wondered what had happened...thinking maybe it was a totally random and weird detox thing...then my husband asked me how many blueberries I'd eaten...and that was it, my colourful tongue was due to the amount of blueberries I'd eaten!
Anyhow, that's all for now.
In raw summer goodness,