Seattle in the Raw

I always get asked, "How do you travel and stay eating a high raw diet?" and my answer is simple...I plan ahead.

Before we left I took stock of all the produce in the house and planned a green juice, a green smoothie, and made some yum cups. That morning I made a quart of smoothie (blueberry, celery, spinach, banana, water, green powder), a quart of juice (apple, carrot, celery and spinach) and eight yum cups (coconut butter, coconut oil, green powder-I like Vitamineral Green, honey, and hemp seeds). I also brought along two bananas. This food lasted me the whole trip down!

I also made sure I had the addresses for raw food restaurants in the Seattle area. Two good ones I've eaten at and enjoyed are:
Chaco Canyon, and Thrive. I also found that Whole Foods is right around the corner from Thrive. My sister also has me pick up a dozen vegan donuts from Mighty-O Donuts each time we go down...and yes, I have to try one! :) For smoothies and juices on the road I sometimes bring my blender if I don't know of any juice bars but in Seattle they have Emerald City Smoothies and there are some raw options/high raw options there.

Most restaurants have a salas and I just bring along an avocado and some home made dressing to put on. I really love Vega's EFA oil blend as the fat for my dressing. I also bring along plenty of spring water and there are some along the way too, you can check out the springs website, to find one in your area!

Think about your last road trip, what did you bring along to keep your body fueled?

Protection from Radiation

Today my Facebook page and my email accounts have been bombarded with information about protecting ourselves from possible fallout from the nuclear plants in Japan. So much tragedy there although there have been some amazing survival stories as well. I tend not to watch the news/read the newspaper as I find that negative energy draining.

I have read a number of articles today pertaining to the protection of our bodies from radiation and felt that I should link them here.

Jon Barron's take

Susun Weed

This is taken from the email I received from David Wolfe et al.

In light of the meltdown of Fukushima: How to protect yourself and your thyroid against radiation:

kelp, ginseng, ashwaganda (recently found to regrow nerves), chlorella, zeolites, fulvic acid, nascent iodine, reishi mushroom, sea salt (also salty miso), botanical (plant-derived) or lipo- vitamin C, magnesium (chlorophyll), selenium (brazil nuts), coconut butter (coconut products), Megahydrate, Crystal Energy. Spread the word."

Start small, but increase your dosages rapidly and dramatically if you live in Hawaii, Western Canada, and the Western USA. Start now. Fallout will descend upon North America sometime around March 22.

Take what you will from the information here. I'm also going to be visiting my naturopath to discuss possibilities for nursing mothers as there is some conflicting information. Hopefully she can shed some more light on this for me and others. I can post about that after I see her. She is expecting in the next month as well so she too must be interested in how this will affect her pregnancy and breastfeeding.

In health and happiness!

Melinda

Another link here...just arrived on my FB page

Here's yet another from Jinjee at The Garden Diet. Lots of similar info.

Although there are mixed reports and reports-still-in-progress about the seriousness of the nuclear reactor damage in Japan, it can't hurt to protect yourself from radiation through eating lots of cilantro and seaweed! We eat lots of seaweed anyway for the B12, which is especially high in Laver, also called Wild Atlantic Nori, which we order in bulk from Maine Seacoast Vegetables at http://www.seaveg.com

David Wolfe podcast.

Even more here

Here's yet another post that's come through: The link is here.

Here's the Radiation Network's site. They show the radiation levels around the country (US, but there is one in Vancouver) it's run by volunteers with geiger counters around the country.

My Favourite Juices at the moment

I've been doing a whole lot of juicing the past few months. Juice became a comfort food for my after I did my juice fast in September 2007. Ever since then when I make a juice I feel like I'm "coming home". LOVE my juice.

Here are my three favourites at the moment:

GREEEEEEN Juice!

Anything green that I have in the house

Cucumber, kale, romaine, pea shoots, sprouts of any kind, collard greens, celery etc.

1 lemon

1-2 apples

Juice in juicer, and usually cut it with some spring water to mellow it out a little. Play with the amount of greens you can handle. With this recipe I usually use 1 whole cuke, half a bundle of kale, half a container of shoots or sprouts, half the bundle of collards, and about 4 to 6 celery stalks, depending on how big they are.

And the Beat Goes On

2 Apples

1 Beet

4 carrots

High in natural sugars, so half and half with spring water. Be careful when juicing beets, they are very cleansing of the liver and you need to work up to more and more beet juice.

Celery, Celera

6 stalks of celery

2 apples

4 carrots

Cut it with a little water too, sometimes.

I feel SO much energy when I juice. It is important to drink your juice on an empty stomach. That's why my juice is the first thing I eat/drink after my lemon water/tea in the morning. After my lemon drink I wait about a half hour (which at times is how long it takes to make a juice when you're trying to make breakie for the kids, and take care of the baby!) and then drink the juice. It's a great way to start the day and I'd say it rivals drinking your cup of joe!

So, what are you waiting for, try it!

Eat Raw, Live Well!

Melinda

Back to Basics!

Has it truly been over a year since I've posted here? So much going on and so much I want to talk about! I've also started up two new blogs so that I can focus on raw/living foods here and about my exercise and baby info on other blogs. My exercise blog is called Up The Creek Run (this is where all my training info will go - and I've got some lofty new goals. Will post there soon!)

The second one I started when I thought I was pregnant two years ago...however when I really did get preggers I didn't write there?! AND, seven months ago we were blessed with another little being. His name is Logan Alexander and he's such a precious "L'il Sprout" as I lovingly call him. Everything about him and my kids will now be written about under the new blog Little Sprouts Big Ideas. My daughter has asked to guest blog there, and I'm sure she will do an excellent job! I'm trying to link these in as for some reason I'm having difficulty combining my blogs from different email addresses...if any of you know how to do that if you could say so in the comments - I'd greatly appreciate it. I'd love to have them all under one umbrella instead of juggling each of them. I created the blogs ages and ages ago and didn't know at the time that I'd done them under different emails?!

I've been working on a couple of other projects as well, other than baby building! Those blogs and entries will be here, Raw Rituals and Total Health Concept. My goal is to blog in one of these areas each night. I'll consider it my night job. Once the kids are tucked in bed, and I've got some quiet head space I'll sit down at the computer and write about all the things I've jotted down in my big idea book! :)

Sunday: Tonight, Thrive On Live but from now on it'll be Up The Creek

Monday: Little Sprouts Big Ideas

Tuesday: Raw Rituals

Wednesday: Thrive on Live

Thursday: Total Health Concept

Friday and Saturday I may take a little break, but if I've got the time and subject matter then I'll write in one of the previous areas again. Or if there was a blip and I missed an area I could catch up on those days.

James has promised to help me spice up the blog a little too...he is only the IT guy at his school, I think I should get some free tutoring in this area, as it is much needed!

In the meantime, Eat Raw, Live Well™ and we'll see you again MUCH sooner than the last time!

Melinda