Here are my three favourites at the moment:
Anything green that I have in the house
Cucumber, kale, romaine, pea shoots, sprouts of any kind, collard greens, celery etc.
Juice in juicer, and usually cut it with some spring water to mellow it out a little. Play with the amount of greens you can handle. With this recipe I usually use 1 whole cuke, half a bundle of kale, half a container of shoots or sprouts, half the bundle of collards, and about 4 to 6 celery stalks, depending on how big they are.
And the Beat Goes On
High in natural sugars, so half and half with spring water. Be careful when juicing beets, they are very cleansing of the liver and you need to work up to more and more beet juice.
6 stalks of celery
Cut it with a little water too, sometimes.
I feel SO much energy when I juice. It is important to drink your juice on an empty stomach. That's why my juice is the first thing I eat/drink after my lemon water/tea in the morning. After my lemon drink I wait about a half hour (which at times is how long it takes to make a juice when you're trying to make breakie for the kids, and take care of the baby!) and then drink the juice. It's a great way to start the day and I'd say it rivals drinking your cup of joe!
So, what are you waiting for, try it!
Eat Raw, Live Well!